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Food Standards Agency Codes

Entry: Crisp bread, rye, refined flour

URI:
http://data.food.gov.uk/codes/foodtype/id/A006C
Notation:
A006C

The group includes any type of Rye crisp bread, produced using refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Crisp bread (as part-nature)
Ingredient Rye grain
Create code:
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Hierarchies
Hierarchy Ingredient Broader Rye crisp bread Narrower

Full Details

allFacets
Part-nature Crisp bread (as part-nature)
Ingredient Rye grain

broader_ingred Rye crisp bread
definition The group includes any type of Rye crisp bread, produced using refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0001.0003.0001.0002
in scheme Ingredient
notation A006C
pref label Crisp bread, rye, refined flour
scope note The group includes any type of Rye crisp bread, produced using refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept