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Food Standards Agency Codes

Entry: Crisp bread, rye wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A006B
Notation:
A006B

The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Crisp bread (as part-nature)
Ingredient Rye grain
Create code:
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Hierarchies
Hierarchy Ingredient Broader Rye crisp bread Narrower

Full Details

allFacets
Part-nature Crisp bread (as part-nature)
Ingredient Rye grain

broader_ingred Rye crisp bread
definition The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0001.0003.0001.0001
in scheme Ingredient
notation A006B
pref label Crisp bread, rye wholemeal
scope note The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type