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Food Standards Agency Codes

Entry: Rye crisp bread

Notation:
A006A

The group includes any type of Rye crisp bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Crisp bread (as part-nature)
Ingredient Rye grain
Create code:

Hierarchies

Hierarchy Ingredient Broader Crisp bread Narrower Crisp bread, rye wholemeal | Crisp bread, rye, refined flour

Full Details

allFacets
Part-nature Crisp bread (as part-nature)
Ingredient Rye grain

broader_ingred Crisp bread
definition The group includes any type of Rye crisp bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0001.0003.0001
implicitFacets
Ingredient Rye grain

in scheme Ingredient
narrower_ingred Crisp bread, rye wholemeal | Crisp bread, rye, refined flour
notation A006A
pref label Rye crisp bread
scope note The group includes any type of Rye crisp bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept