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Food Standards Agency Codes

Entry: Common laminated dough

Notation:
A009M

The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Laminated dough (as part-nature)
Create code:

Hierarchies

Hierarchy dough mass Broader Laminated doughs Narrower

Full Details

allFacets
Part-nature Laminated dough (as part-nature)

broader_dough Laminated doughs
definition The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_dough Z0009.0001
in scheme Dough-Mass
notation A009M
pref label Common laminated dough
scope note The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept