FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Roasting

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GY
Notation:
A07GY

Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies

Full Details

definition Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
hierarchyCode_cookMeth Z0009
in scheme Cooking-method
notation A07GY
pref label Roasting
scope note Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
state Facets
termType Core term
type Food-type | Concept