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Food Standards Agency Codes

Entry: Pressure cooking

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GQ
Notation:
A07GQ

Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.

State:
Facets
Term type:
Extended term
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Hierarchies

Full Details

definition Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.
hierarchyCode_cookMeth Z0006
in scheme Cooking-method
notation A07GQ
pref label Pressure cooking
scope note Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.
state Facets
termType Extended term
type Concept | Food-type