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Food Standards Agency Codes

Entry: Steaming

Notation:
A07GP

Cooking by action of steam produced by boiling water, without direct contact of food with the water

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Hierarchies

Full Details

definition Cooking by action of steam produced by boiling water, without direct contact of food with the water
hierarchyCode_cookMeth Z0005
in scheme Cooking-method
notation A07GP
pref label Steaming
scope note Cooking by action of steam produced by boiling water, without direct contact of food with the water
state Facets
termType Core term
type Food-type | Concept