Entry: Bain-marie cooking (in water bath)
Notation:
A07GN
This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
Create code:
Hierarchies
Full Details
definition |
This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly |
hierarchyCode_cookMeth |
Z0004 |
in scheme |
Cooking-method
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notation |
A07GN |
pref label |
Bain-marie cooking (in water bath) |
scope note |
This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly |
state |
Facets
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termType |
Core term
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type |
Food-type
| Concept
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