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Food Standards Agency Codes

Entry: Stewing

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GM
Notation:
A07GM

Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.

State:
Facets
Term type:
Core term
Create code:
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Hierarchies

Full Details

definition Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
hierarchyCode_cookMeth Z0003
in scheme Cooking-method
notation A07GM
pref label Stewing
scope note Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.
state Facets
termType Core term
type Food-type | Concept