FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Boiling

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GL
Notation:
A07GL

Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy cooking method Broader Cooking in water Narrower

Full Details

broader_cookMeth Cooking in water
definition Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar
hierarchyCode_cookMeth Z0002.0004
in scheme Cooking-method
notation A07GL
pref label Boiling
scope note Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar
state Facets
termType Extended term
type Food-type | Concept