FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Register: Fat-content

URI:
http://data.food.gov.uk/codes/foodtype/hierarchy/facet/fat
Notation:
fat

Fat-content

Contents (tree view) Switch to Listing View

0.1 % fat The food item has a fat content which, when rounded with the ... experimental
0.2 % fat The food item has a fat content which, when rounded with the ... experimental
0.3 % fat The food item has a fat content which, when rounded with the ... experimental
0.4 % fat The food item has a fat content which, when rounded with the ... experimental
0.5 % fat The food item has a fat content which, when rounded with the ... experimental
0.6 % fat The food item has a fat content which, when rounded with the ... experimental
0.7 % fat The food item has a fat content which, when rounded with the ... experimental
0.8 % fat The food item has a fat content which, when rounded with the ... experimental
0.9 % fat The food item has a fat content which, when rounded with the ... experimental
1 % fat The food item has a fat content which, when rounded with the ... experimental
1.1 % fat The food item has a fat content which, when rounded with the ... experimental
1.2 % fat The food item has a fat content which, when rounded with the ... experimental
1.3 % fat The food item has a fat content which, when rounded with the ... experimental
1.4 % fat The food item has a fat content which, when rounded with the ... experimental
1.5 % fat The food item has a fat content which, when rounded with the ... experimental
1.6 % fat The food item has a fat content which, when rounded with the ... experimental
1.7 % fat The food item has a fat content which, when rounded with the ... experimental
1.8 % fat The food item has a fat content which, when rounded with the ... experimental
1.9 % fat The food item has a fat content which, when rounded with the ... experimental
10 % fat The food item has a fat content which, when rounded with the ... experimental
100 % fat The food item has a fat content which, when rounded with the ... experimental
11 % fat The food item has a fat content which, when rounded with the ... experimental
12 % fat The food item has a fat content which, when rounded with the ... experimental
13 % fat The food item has a fat content which, when rounded with the ... experimental
14 % fat The food item has a fat content which, when rounded with the ... experimental
15 % fat The food item has a fat content which, when rounded with the ... experimental
16 % fat The food item has a fat content which, when rounded with the ... experimental
17 % fat The food item has a fat content which, when rounded with the ... experimental
18 % fat The food item has a fat content which, when rounded with the ... experimental
19 % fat The food item has a fat content which, when rounded with the ... experimental
2 % fat The food item has a fat content which, when rounded with the ... experimental
2.1 % fat The food item has a fat content which, when rounded with the ... experimental
2.2 % fat The food item has a fat content which, when rounded with the ... experimental
2.3 % fat The food item has a fat content which, when rounded with the ... experimental
2.4 % fat The food item has a fat content which, when rounded with the ... experimental
2.5 % fat The food item has a fat content which, when rounded with the ... experimental
2.6 % fat The food item has a fat content which, when rounded with the ... experimental
2.7 % fat The food item has a fat content which, when rounded with the ... experimental
2.8 % fat The food item has a fat content which, when rounded with the ... experimental
2.9 % fat The food item has a fat content which, when rounded with the ... experimental
20 % fat The food item has a fat content which, when rounded with the ... experimental
21 % fat The food item has a fat content which, when rounded with the ... experimental
22 % fat The food item has a fat content which, when rounded with the ... experimental
23 % fat The food item has a fat content which, when rounded with the ... experimental
24 % fat The food item has a fat content which, when rounded with the ... experimental
25 % fat The food item has a fat content which, when rounded with the ... experimental
26 % fat The food item has a fat content which, when rounded with the ... experimental
27 % fat The food item has a fat content which, when rounded with the ... experimental
28 % fat The food item has a fat content which, when rounded with the ... experimental
29 % fat The food item has a fat content which, when rounded with the ... experimental
3 % fat The food item has a fat content which, when rounded with the ... experimental
3.1 % fat The food item has a fat content which, when rounded with the ... experimental
3.2 % fat The food item has a fat content which, when rounded with the ... experimental
3.3 % fat The food item has a fat content which, when rounded with the ... experimental
3.4 % fat The food item has a fat content which, when rounded with the ... experimental
3.5 % fat The food item has a fat content which, when rounded with the ... experimental
3.6 % fat The food item has a fat content which, when rounded with the ... experimental
3.7 % fat The food item has a fat content which, when rounded with the ... experimental
3.8 % fat The food item has a fat content which, when rounded with the ... experimental
3.9 % fat The food item has a fat content which, when rounded with the ... experimental
30 % fat The food item has a fat content which, when rounded with the ... experimental
31 % fat The food item has a fat content which, when rounded with the ... experimental
32 % fat The food item has a fat content which, when rounded with the ... experimental
33 % fat The food item has a fat content which, when rounded with the ... experimental
34 % fat The food item has a fat content which, when rounded with the ... experimental
35 % fat The food item has a fat content which, when rounded with the ... experimental
36 % fat The food item has a fat content which, when rounded with the ... experimental
37 % fat The food item has a fat content which, when rounded with the ... experimental
38 % fat The food item has a fat content which, when rounded with the ... experimental
39 % fat The food item has a fat content which, when rounded with the ... experimental
4 % fat The food item has a fat content which, when rounded with the ... experimental
4.1 % fat The food item has a fat content which, when rounded with the ... experimental
4.2 % fat The food item has a fat content which, when rounded with the ... experimental
4.3 % fat The food item has a fat content which, when rounded with the ... experimental
4.4 % fat The food item has a fat content which, when rounded with the ... experimental
4.5 % fat The food item has a fat content which, when rounded with the ... experimental
4.6 % fat The food item has a fat content which, when rounded with the ... experimental
4.7 % fat The food item has a fat content which, when rounded with the ... experimental
4.8 % fat The food item has a fat content which, when rounded with the ... experimental
4.9 % fat The food item has a fat content which, when rounded with the ... experimental
40 % fat The food item has a fat content which, when rounded with the ... experimental
41 % fat The food item has a fat content which, when rounded with the ... experimental
42 % fat The food item has a fat content which, when rounded with the ... experimental
43 % fat The food item has a fat content which, when rounded with the ... experimental
44 % fat The food item has a fat content which, when rounded with the ... experimental
45 % fat The food item has a fat content which, when rounded with the ... experimental
46 % fat The food item has a fat content which, when rounded with the ... experimental
47 % fat The food item has a fat content which, when rounded with the ... experimental
48 % fat The food item has a fat content which, when rounded with the ... experimental
49 % fat The food item has a fat content which, when rounded with the ... experimental
5 % fat The food item has a fat content which, when rounded with the ... experimental
5.1 % fat The food item has a fat content which, when rounded with the ... experimental
5.2 % fat The food item has a fat content which, when rounded with the ... experimental
5.3 % fat The food item has a fat content which, when rounded with the ... experimental
5.4 % fat The food item has a fat content which, when rounded with the ... experimental
5.5 % fat The food item has a fat content which, when rounded with the ... experimental
5.6 % fat The food item has a fat content which, when rounded with the ... experimental
5.7 % fat The food item has a fat content which, when rounded with the ... experimental
5.8 % fat The food item has a fat content which, when rounded with the ... experimental
5.9 % fat The food item has a fat content which, when rounded with the ... experimental
50 % fat The food item has a fat content which, when rounded with the ... experimental
51 % fat The food item has a fat content which, when rounded with the ... experimental
52 % fat The food item has a fat content which, when rounded with the ... experimental
53 % fat The food item has a fat content which, when rounded with the ... experimental
54 % fat The food item has a fat content which, when rounded with the ... experimental
55 % fat The food item has a fat content which, when rounded with the ... experimental
56 % fat The food item has a fat content which, when rounded with the ... experimental
57 % fat The food item has a fat content which, when rounded with the ... experimental
58 % fat The food item has a fat content which, when rounded with the ... experimental
59 % fat The food item has a fat content which, when rounded with the ... experimental
6 % fat The food item has a fat content which, when rounded with the ... experimental
6.1 % fat The food item has a fat content which, when rounded with the ... experimental
6.2 % fat The food item has a fat content which, when rounded with the ... experimental
6.3 % fat The food item has a fat content which, when rounded with the ... experimental
6.4 % fat The food item has a fat content which, when rounded with the ... experimental
6.5 % fat The food item has a fat content which, when rounded with the ... experimental
6.6 % fat The food item has a fat content which, when rounded with the ... experimental
6.7 % fat The food item has a fat content which, when rounded with the ... experimental
6.8 % fat The food item has a fat content which, when rounded with the ... experimental
6.9 % fat The food item has a fat content which, when rounded with the ... experimental
60 % fat The food item has a fat content which, when rounded with the ... experimental
61 % fat The food item has a fat content which, when rounded with the ... experimental
62 % fat The food item has a fat content which, when rounded with the ... experimental
63 % fat The food item has a fat content which, when rounded with the ... experimental
64 % fat The food item has a fat content which, when rounded with the ... experimental
65 % fat The food item has a fat content which, when rounded with the ... experimental
66 % fat The food item has a fat content which, when rounded with the ... experimental
67 % fat The food item has a fat content which, when rounded with the ... experimental
68 % fat The food item has a fat content which, when rounded with the ... experimental
69 % fat The food item has a fat content which, when rounded with the ... experimental
7 % fat The food item has a fat content which, when rounded with the ... experimental
7.1 % fat The food item has a fat content which, when rounded with the ... experimental
7.2 % fat The food item has a fat content which, when rounded with the ... experimental
7.3 % fat The food item has a fat content which, when rounded with the ... experimental
7.4 % fat The food item has a fat content which, when rounded with the ... experimental
7.5 % fat The food item has a fat content which, when rounded with the ... experimental
7.6 % fat The food item has a fat content which, when rounded with the ... experimental
7.7 % fat The food item has a fat content which, when rounded with the ... experimental
7.8 % fat The food item has a fat content which, when rounded with the ... experimental
7.9 % fat The food item has a fat content which, when rounded with the ... experimental
70 % fat The food item has a fat content which, when rounded with the ... experimental
71 % fat The food item has a fat content which, when rounded with the ... experimental
72 % fat The food item has a fat content which, when rounded with the ... experimental
73 % fat The food item has a fat content which, when rounded with the ... experimental
74 % fat The food item has a fat content which, when rounded with the ... experimental
75 % fat The food item has a fat content which, when rounded with the ... experimental
76 % fat The food item has a fat content which, when rounded with the ... experimental
77 % fat The food item has a fat content which, when rounded with the ... experimental
78 % fat The food item has a fat content which, when rounded with the ... experimental
79 % fat The food item has a fat content which, when rounded with the ... experimental
8 % fat The food item has a fat content which, when rounded with the ... experimental
8.1 % fat The food item has a fat content which, when rounded with the ... experimental
8.2 % fat The food item has a fat content which, when rounded with the ... experimental
8.3 % fat The food item has a fat content which, when rounded with the ... experimental
8.4 % fat The food item has a fat content which, when rounded with the ... experimental
8.5 % fat The food item has a fat content which, when rounded with the ... experimental
8.6 % fat The food item has a fat content which, when rounded with the ... experimental
8.7 % fat The food item has a fat content which, when rounded with the ... experimental
8.8 % fat The food item has a fat content which, when rounded with the ... experimental
8.9 % fat The food item has a fat content which, when rounded with the ... experimental
80 % fat The food item has a fat content which, when rounded with the ... experimental
81 % fat The food item has a fat content which, when rounded with the ... experimental
82 % fat The food item has a fat content which, when rounded with the ... experimental
83 % fat The food item has a fat content which, when rounded with the ... experimental
84 % fat The food item has a fat content which, when rounded with the ... experimental
85 % fat The food item has a fat content which, when rounded with the ... experimental
86 % fat The food item has a fat content which, when rounded with the ... experimental
87 % fat The food item has a fat content which, when rounded with the ... experimental
88 % fat The food item has a fat content which, when rounded with the ... experimental
89 % fat The food item has a fat content which, when rounded with the ... experimental
9 % fat The food item has a fat content which, when rounded with the ... experimental
9.1 % fat The food item has a fat content which, when rounded with the ... experimental
9.2 % fat The food item has a fat content which, when rounded with the ... experimental
9.3 % fat The food item has a fat content which, when rounded with the ... experimental
9.4 % fat The food item has a fat content which, when rounded with the ... experimental
9.5 % fat The food item has a fat content which, when rounded with the ... experimental
9.6 % fat The food item has a fat content which, when rounded with the ... experimental
9.7 % fat The food item has a fat content which, when rounded with the ... experimental
9.8 % fat The food item has a fat content which, when rounded with the ... experimental
9.9 % fat The food item has a fat content which, when rounded with the ... experimental
90 % fat The food item has a fat content which, when rounded with the ... experimental
91 % fat The food item has a fat content which, when rounded with the ... experimental
92 % fat The food item has a fat content which, when rounded with the ... experimental
93 % fat The food item has a fat content which, when rounded with the ... experimental
94 % fat The food item has a fat content which, when rounded with the ... experimental
95 % fat The food item has a fat content which, when rounded with the ... experimental
96 % fat The food item has a fat content which, when rounded with the ... experimental
97 % fat The food item has a fat content which, when rounded with the ... experimental
98 % fat The food item has a fat content which, when rounded with the ... experimental
99 % fat The food item has a fat content which, when rounded with the ... experimental
< 0.1 % fat The food item has a fat content less than 0.1% experimental