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Food Contaminants and Residues
Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.
Survey of campylobacter contamination on chickens - Raw data for trial protocol
UK-wide survey of campylobacter contamination on fresh chickens
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