Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.
Food Contaminants and Residues
Downloadable data
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Acrylamide and Furans Survey Summary Report - 2018
- From:
- 1 Jan 2018
- To:
- 31 Dec 2018
- Download:
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Acrylamide and Furan Food Survey Information Sheet - 2018
- From:
- 1 Jan 2018
- To:
- 31 Dec 2018
- Download:
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Acrylamide and Furans Survey Summary Report - 2017
- From:
- 1 Jan 2017
- To:
- 31 Dec 2017
- Download:
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Acrylamide and Furan Food Survey Information Sheet - 2017
- From:
- 1 Jan 2017
- To:
- 31 Dec 2017
- Download:
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Acrylamide in Diet Report: Phase 1 analysis of all group samples
- From:
- 1 Sep 2016
- To:
- 2 Sep 2016
- Download:
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Acrylamide and Furan Levels in Retail Foods - Report
- From:
- 1 Aug 2016
- To:
- 2 Aug 2016
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Investigation of Perchlorate levels in fruit and vegetables consumed in the UK
- From:
- 1 Apr 2016
- To:
- 1 Sep 2016
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Acrylamide in Diet Report: Phase 2 analysis of selected category samples
- From:
- 1 Apr 2016
- To:
- 30 Apr 2016
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Masked Mycotoxins in Food and Their Release and Uptake in the Gut
- From:
- 1 Mar 2016
- To:
- 2 Mar 2016
- Download:
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Acrylamide and Furans Survey Summary Report - 2016
- From:
- 1 Jan 2016
- To:
- 31 Dec 2016
- Download:
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Acrylamide and Furan Food Survey Information Sheet - 2016
- From:
- 1 Jan 2016
- To:
- 31 Dec 2016
- Download:
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Sterigmatocystin in Cereal Products
- From:
- 1 Nov 2015
- To:
- 20 Nov 2015
- Download:
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Final Report (Fera Science) - Retail survey of T-2 and HT-2 toxin levels in oat based products
- From:
- 1 Oct 2015
- To:
- 2 Oct 2015
- Download:
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Acrylamide Targeted Investigations
- From:
- 1 Oct 2015
- To:
- 2 Oct 2015
- Download:
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Final Report (Hallmark) - Retail survey of T-2 and HT-2 toxin levels in oat based products
- From:
- 18 May 2015
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- 19 May 2015
- Download:
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The Chemistry, Formation and Occurrence of 3-APA in Foods
- From:
- 1 Oct 2014
- To:
- 2 Oct 2014
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Concentration of Acrylamide in the Average UK Diet.
- From:
- 1 Jan 2014
- To:
- 31 Dec 2014
- Download:
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Exec Summary - Survey of T-2 and HT-2 Toxin Levels in Oat Based Products
- From:
- 1 Jan 2014
- To:
- 31 Dec 2014
- Download:
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Perchlorate Questions and Answers
- From:
- 1 Nov 2013
- To:
- 1 Dec 2015
- Download:
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Occurrence of Pyrrolizidine Alkaloids in Food
- From:
- 1 Jan 2014
- To:
- 31 Dec 2014
- Download:
- text/html
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Acrylamide and Furan Levels in Retail Foods - Survey Information Note
- From:
- 1 Jan 2017
- To:
- 31 Jan 2017
- Download:
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Acrylamide and Furans Survey Summary Report - 2014-2018
- From:
- 1 Jan 2014
- To:
- 31 Dec 2018
- Download: