Food Contaminants and Residues

Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.

Downloadable data

  • Perchlorate Questions and Answers

    From:
    1 Nov 2013
    To:
    1 Dec 2015
    Download:
    pdf
  • Acrylamide and Furans Survey Summary Report - 2014-2018

    From:
    1 Jan 2014
    To:
    31 Dec 2018
    Download:
    pdf
  • Concentration of Acrylamide in the Average UK Diet.

    From:
    1 Jan 2014
    To:
    31 Dec 2014
    Download:
    pdf
  • Exec Summary - Survey of T-2 and HT-2 Toxin Levels in Oat Based Products

    From:
    1 Jan 2014
    To:
    31 Dec 2014
    Download:
    pdf
  • Occurrence of Pyrrolizidine Alkaloids in Food

    From:
    1 Jan 2014
    To:
    31 Dec 2014
    Download:
    text/html
  • The Chemistry, Formation and Occurrence of 3-APA in Foods

    From:
    1 Oct 2014
    To:
    2 Oct 2014
    Download:
    pdf
  • Final Report (Hallmark) - Retail survey of T-2 and HT-2 toxin levels in oat based products

    From:
    18 May 2015
    To:
    19 May 2015
    Download:
    pdf
  • Acrylamide Targeted Investigations

    From:
    1 Oct 2015
    To:
    2 Oct 2015
    Download:
    pdf
  • Final Report (Fera Science) - Retail survey of T-2 and HT-2 toxin levels in oat based products

    From:
    1 Oct 2015
    To:
    2 Oct 2015
    Download:
    pdf
  • Sterigmatocystin in Cereal Products

    From:
    1 Nov 2015
    To:
    20 Nov 2015
    Download:
    pdf
  • Acrylamide and Furan Food Survey Information Sheet - 2016

    From:
    1 Jan 2016
    To:
    31 Dec 2016
    Download:
    pdf
  • Acrylamide and Furans Survey Summary Report - 2016

    From:
    1 Jan 2016
    To:
    31 Dec 2016
    Download:
    pdf
  • Masked Mycotoxins in Food and Their Release and Uptake in the Gut

    From:
    1 Mar 2016
    To:
    2 Mar 2016
    Download:
    pdf
  • Acrylamide in Diet Report: Phase 2 analysis of selected category samples

    From:
    1 Apr 2016
    To:
    30 Apr 2016
    Download:
    pdf
  • Investigation of Perchlorate levels in fruit and vegetables consumed in the UK

    From:
    1 Apr 2016
    To:
    1 Sep 2016
    Download:
    pdf
  • Acrylamide and Furan Levels in Retail Foods - Report

    From:
    1 Aug 2016
    To:
    2 Aug 2016
    Download:
    pdf
  • Acrylamide in Diet Report: Phase 1 analysis of all group samples

    From:
    1 Sep 2016
    To:
    2 Sep 2016
    Download:
    pdf
  • Acrylamide and Furan Food Survey Information Sheet - 2017

    From:
    1 Jan 2017
    To:
    31 Dec 2017
    Download:
    pdf
  • Acrylamide and Furan Levels in Retail Foods - Survey Information Note

    From:
    1 Jan 2017
    To:
    31 Jan 2017
    Download:
    pdf
  • Acrylamide and Furans Survey Summary Report - 2017

    From:
    1 Jan 2017
    To:
    31 Dec 2017
    Download:
    pdf
  • Acrylamide and Furan Food Survey Information Sheet - 2018

    From:
    1 Jan 2018
    To:
    31 Dec 2018
    Download:
    pdf
  • Acrylamide and Furans Survey Summary Report - 2018

    From:
    1 Jan 2018
    To:
    31 Dec 2018
    Download:
    pdf
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