Food Standards Agency Data

FSA audits of approved British meat establishments (Slaughterhouses, cutting plants and game handling establishments). This data was previously available at https://www.food.gov.uk/business-industry/meat/audit

FSA Northern Ireland Official Control Shellfish Sampling Dates for Microbiology

Appendices: This report presents results from 2017-2023 of the National Diet and Nutrition Survey (NDNS) for Northern Ireland. NDNS is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general population aged 18 months and over living in private households in the UK.

This report presents results from 2017-2023 of the National Diet and Nutrition Survey (NDNS) for Northern Ireland. NDNS is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general population aged 18 months and over living in private households in the UK.

Data Tables: This report presents results from 2017-2023 of the National Diet and Nutrition Survey (NDNS) for Northern Ireland. NDNS is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general population aged 18 months and over living in private households in the UK.

The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. Boosted samples were gathered in Years 1-4 (2008/09-2011/12) and Years 6-9 (2013/14-2016/17)  in order to achieve representative data for Northern Ireland and enable comparisons to be made with UK results.

The UK National Reference Laboratories (NRLs) network is responsible for setting up EU-wide standards for routine procedures and reliable testing methods in the areas of feed and food and animal health. Details of UK NRLs in food and feed and the responsible department

Nitrate occurrence levels reported for spinach, rocket, lettuce and minor varieties.

Northern Ireland Biotoxin Results.

Northern Ireland Microbiological Results.

Northern Ireland Phytoplankton Results.

List of Northern Ireland’s classified shellfish harvesting areas and their associated harvesting areas (where applicable)

The National Diet and Nutrition Survey estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in the UK.

In the UK, official feed and food laboratories include Public and Agricultural Analyst Laboratories and other microbiological laboratories that undertake work for local authorities (Food Examiners). List of official feed and food control laboratories in the UK.

Conditions data in species other than cattle, poultry, pigs and sheep & goats, collected by Food Standards Agency staff at approved meat establishments as a percentage of throughput. The data is aggregated to country level and is shown by month.

Information on non-consolidated performance related (bonus) payments made to FSA Civil Service staff including Senior Civil Service (SCS).

Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas.

Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas within Northern Ireland

Pig condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of pig throughput. The data is aggregated to country level and is shown by month. Pig throughput data currently represents 50% of total throughput and will be updated as throughput data from remaining approved establishments becomes available.

Poultry condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of poultry throughput. The data is aggregated to country level and is shown by month.