Food Standards Agency Data

Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.

Food and You 2 Survey data tables, dataset and data user guide. Tables are provided for England, Wales and Northern Ireland combined and separately.

Food and You 2 Survey: Wave 1 data tables, abridged dataset and data user guide. Data were collected between 29th July and 6th October 2020. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 2 data tables, abridged dataset and data user guide. Data were collected between 20th November 2020 and 21st January 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 3 data tables, abridged dataset and data user guide. Data were collected between 28th April 2021 and 25th June 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 4 data tables, abridged dataset and data user guide. Data were collected between 18th October 2021 and 10th January 2022. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 5 data tables, abridged dataset and data user guide. Data were collected between 26th April and 24th July 2022. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 7 data tables, abridged dataset and data user guide. Data were collected between 23rd April 2023 and 10th July 2023. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 8 data tables, abridged dataset and data user guide. Data were collected between 12th October 2023 and 8th January 2024. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

A list of food business types that are used with the Register a Food Business service.

A list of specific products not of animal origin which are currently under harmonised import controls in the European Union (EU) for import from specific non-EU countries.

The FSA monitors the use of nanotechnology-enabled foods and food contact materials on the UK market. Some are likely to be insoluble and persistent, and whose biological properties cannot be predicted.

Guidance and examples of labelling requirements under EC Regulation No. 1829/2003 for authorised GMOs.

Radioactivity monitoring reports used to ensure that any radiation present in the environment or food chain does not compromise food safety.

This dataset contains all food incident notifications received from 2023. It provides details on the date received, type of incident, product type, notifier type, country of origin, and incident source.

High-risk food of non-animal origin imported into the United Kingdom via approved designated ports.

Food or food ingredients that may be on the UK market without the necessary authorisation as a novel food. The FSA publish information about these potential unauthorised novel foods.

Research to gather evidence from consumers in Northern Ireland about their understanding of retail food labelling information when purchasing food, how this influences their behaviour, and their concerns and priorities around labelling information.