Food Standards Agency Data

Annual Report for Marine Biotoxin Analysis for Northern Ireland.

Annual Report for Phytoplankton Analysis for Northern Ireland.

Dataset contains the raw data in AMR Campylobacter found in UK retail chicken specifically the anonymised details of the chicken samples collected and the AMR findings.

A quantitative research study, utilising a representative UK sample to understand awareness of, and attitudes towards, antimicrobial resistance (AMR). This dataset includes sample demographics and response proportions for all questions of the AMR consumer research survey carried out so far.

The Food Standards Agency publishes all Government procurement card (GPC) transactions. This supports the Government's drive for transparency and the Agency's own core value of openness and transparency.

Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food allergy risk, the FSA will issue an Allergy Alert.

Study on the FSA tracking awareness of the new EU Food Information and Consumers allergen information regulations before and after they came into force in December 2014.

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus.

Number and percentage of animals processed at the slaughterhouse in compliance with animal welfare legislation, as a proportion of throughput.

Number and percentage of animals arriving at the slaughterhouse in compliance with applicable animal welfare legislation, as a proportion of throughput.

Enforcement action taken against serious or critical animal welfare non-compliances in England and Wales, covering instances occurring in slaughterhouses, but also those cases identified as originating on farm, or in transport. Supporting documentation assists you in understanding the data, can be found at the bottom of this page.

Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but where there is no immediate risk to animals. Level 4: A serious and imminent risk to animal welfare or where avoidable pain, distress or suffering has been caused.

List of Animal Welfare and Hygiene sections that FSA staff record non-compliances against on the integrated Animal Welfare and Enforcement system

Annual reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Exercise to establish estimated numbers of animal feed official controls inspections to be delivered in England by Local Authorities.

An evaluation of all media work carried out.

An evaluation of all media work carried out showing the top 20 publications of all FSA related content.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. This data is automatically updated daily at 7am to give the most up to date status of an Approved Food Establishment (as of close of business previous day). Note: the schema for this data differs to the monthly snap shot of the data 'Approved Food Establishment'. Multiple values within a column are now separated by double pipes '||'. TSE_Feed_ban_registrations_authorisations and X and Ys have been removed from the dataset.

A full list of establishments in England and Wales approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. A monthly snap shot, as of 1st of every month, is available in this dataset from January 2018. Prior to May 2022, this list contained details of establishments in all of the UK. Details of establishments in Northern Ireland can now be found here ( https://data.food.gov.uk/catalog/datasets/dae35822-ca4e-41a2-b2af-b10b6163085a ) and establishments in Scotland, here ( https://www.foodstandards.gov.scot/publications-and-research/publications/approved-premises-register ).