Food Standards Agency Data

This dataset contains the full data tables detailing responses to a consumer survey conducted on behalf of the FSA and FSS across England, Wales, Northern Ireland and Scotland. 6175 consumers across the UK completed an online survey between 14th and 28th January 2022. Quotas were set in each nation across age, gender and socioeconomic group to give a representative sample in each nation. The total UK sample of 6175 has been weighted down to 4918 to ensure it is representative across the four nations of the UK in terms of relative population size of each nation: 1) within nation in terms of age bands, gender, socio-economic groupings based on chief wage earner occupation, overall incidence of BAME and incidence of long-term chronic conditions. 2) In England only the sample is also representative in terms of the relative size of North, Midlands and South including London.

This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published literature and generated by the contractors. The model uses these data in different matrices such as food, saline and plasma to predict the impact of different time-temperature treatments on HEV titres. The model is constructed in R, and uses a Shiny app within RStudio.

Throughput data for each species collected by the Food Standards Agency in approved slaughterhouses

High-risk food of non-animal origin imported into the United Kingdom via approved designated ports.

High-risk products of animal origin imported into the United Kingdom via approved designated ports.

List of UK ports approved to accept high risk food of non-animal origin.

All vineyards larger than 0.1 hectares in size must be registered. Smaller vineyards must also be registered if they operate commercially. The wine regulations specify the data which must be gathered, including the area of the vineyard and the areas for different vine varieties grown. Annual harvest and production declarations are part of the Vineyard Register.

Food or food ingredients that may be on the UK market without the necessary authorisation as a novel food. The FSA publish information about these potential unauthorised novel foods.

Research to gather evidence from consumers in Northern Ireland about their understanding of retail food labelling information when purchasing food, how this influences their behaviour, and their concerns and priorities around labelling information.

Appendices for the "What is the burden of AMR genes in selected ready to eat foods?" report. This study estimated the diversity of antimicrobial resistance (AMR) genes in 52 simple ready-to-eat (RTE) foods, including milk, tomatoes, bananas, cheese, and ham.

Reports on usage levels of the FSA Record Management system (Wisdom). Monitored by directorate to ensure that staff are complying with the FSA Information Management policy.

This dataset shows respondents answers to a survey circulated to young people with food allergies/intolerances