Appendices for the "What is the burden of AMR genes in selected ready to eat foods?" report. This study estimated the diversity of antimicrobial resistance (AMR) genes in 52 simple ready-to-eat (RTE) foods, including milk, tomatoes, bananas, cheese, and ham.
What is the burden of AMR genes in selected ready to eat foods? - Appendices
Downloadable data
-
What is the burden of AMR genes in selected ready to eat foods? - Appendices
- From:
- 17 Nov 2021
- To:
- 17 Nov 2021
- Download:
- csv