Food Standards Agency Data

List of UK ports approved to accept high risk food of non-animal origin.

All vineyards larger than 0.1 hectares in size must be registered. Smaller vineyards must also be registered if they operate commercially. The wine regulations specify the data which must be gathered, including the area of the vineyard and the areas for different vine varieties grown. Annual harvest and production declarations are part of the Vineyard Register.

Food or food ingredients that may be on the UK market without the necessary authorisation as a novel food. The FSA publish information about these potential unauthorised novel foods.

Research to gather evidence from consumers in Northern Ireland about their understanding of retail food labelling information when purchasing food, how this influences their behaviour, and their concerns and priorities around labelling information.

Appendices for the "What is the burden of AMR genes in selected ready to eat foods?" report. This study estimated the diversity of antimicrobial resistance (AMR) genes in 52 simple ready-to-eat (RTE) foods, including milk, tomatoes, bananas, cheese, and ham.

Reports on usage levels of the FSA Record Management system (Wisdom). Monitored by directorate to ensure that staff are complying with the FSA Information Management policy.

This dataset shows respondents answers to a survey circulated to young people with food allergies/intolerances