Food Standards Agency Data

Annual Report for Marine Biotoxin Analysis for Northern Ireland.

Annual Report for Phytoplankton Analysis for Northern Ireland.

Dataset contains the raw data in AMR Campylobacter found in UK retail chicken specifically the anonymised details of the chicken samples collected and the AMR findings.

The Food Standards Agency publishes all Government procurement card (GPC) transactions. This supports the Government's drive for transparency and the Agency's own core value of openness and transparency.

Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food allergy risk, the FSA will issue an Allergy Alert.

Study on the FSA tracking awareness of the new EU Food Information and Consumers allergen information regulations before and after they came into force in December 2014.

Animal Welfare non-compliance data collected and categorised by the Food Standards Agency in approved slaughterhouses. Level 3: Potential risk of compromising animal welfare but where there is no immediate risk to animals. Level 4: A serious and imminent risk to animal welfare or where avoidable pain, distress or suffering has been caused.

List of Animal Welfare and Hygiene sections that FSA staff record non-compliances against on the integrated Animal Welfare and Enforcement system

Annual reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Exercise to establish estimated numbers of animal feed official controls inspections to be delivered in England by Local Authorities.

An evaluation of all media work carried out.

An evaluation of all media work carried out showing the top 20 publications of all FSA related content.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

A full list of establishments in Northern Ireland approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked

FSA Audit Reports and Action Plans of Local Authorities Hazard Analysis and Critical Control Point (HACCP) and HACCP based plans, including ensuring those responsible for overseeing the work of those officers, have the necessary knowledge and skills.

FSA audits local authorities' feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for the control of imported feed.

FSA audits local authorities' food controls enforcement services and provides reports highlighting improvements and good practice. Reports cover Imported Food Controls on Foods of Non-Animal Origin (FNAO) at Smaller Points of Entry and Inland on FNAO and Products of Animal Origin

FSA audits local authorities' food and feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for control of imported food and where relevant imported feed.