Food Standards Agency Data

Annual reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Official control monitoring data for regulated biotoxins which can be found in shellfish.

A breakdown of bulletin activity on what was sent and how many, and the number of open rates.

Official control monitoring data for chemical contaminants found in shellfish

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

A breakdown of all FSA helpline activity including all phone calls, messages and emails that were received and processed.

Official control monitoring data for toxin producing algae found in water samples within classified harvesting areas.

The quarterly reports of food incidents, risks and what action was taken to protect consumers (withdrawals and recalls).

Premises registered with the FSA for producing raw drinking milk.

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

A breakdown of subscriber numbers to all FSA subscriptions and on how many bulletins were sent.

This dataset shows respondents answers to a survey circulated to young people with food allergies/intolerances