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Food Standards Agency Codes

Entry: Inadequate procedures to control Clostridium botulinum

Notation:
clostridium-control

no description supplied

Definition

label Inadequate procedures to control Clostridium botulinum
notation clostridium-control
pathogen Clostridium botulinum
pref label Inadequate procedures to control Clostridium botulinum
risk statement Manufacturing controls that could potentially affect the safety of the product(s) listed below could not be demonstrated satisfactorily by the company. The issue relates to controlling factors to prevent the growth and toxin production of Clostridium botulinum. Botulinum toxin may cause a serious form of food poisoning called botulism and can be fatal. A recall from customers is being carried out as a precautionary measure.
type Concept | pathogen risk