Fumokomp
Product details
- Unique code
- SF-009
- Original application
- RP-1523
- Smoke flavouring name
- Fumokomp
- Source material
- 85 % beech (Fagus sylvatica), 15 % hornbeam (Carpinus betulus)
- Purity
-
- Arsenic: < 3.0 mg/kg
- Cadmium: < 1.0 mg/kg
- Lead: < 5.0 mg/kg
- Mercury: < 1.0 mg/kg
- Specification
-
- Acid % (expressed as acetic acid): 1 - 8 w/w %
- Water content: < 2 w/w %
- Carbonyl compounds: 25 - 30 w/w %
- Phenols: 15 - 60 w/w %
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions of use
-
Food category Maximum level 1.4 Flavoured fermented milk products including heat treated products 0.06 g/kg 1.6.3 Other creams 0.06 g/kg 1.7 Cheese and cheese products 0.06 g/kg 1.8 Dairy analogues, including beverage whiteners 0.06 g/kg 2 Fats and oils and fat and oil emulsions 0.06 g/kg 3 Edible ices 0.06 g/kg 4.2 Processed fruits and vegetables 0.06 g/kg 5 Confectionery 0.06 g/kg 6.3 Breakfast cereals 0.06 g/kg 6.4.5 Fillings of stuffed pasta (ravioli and similar) 0.06 g/kg 6.5 Noodles 0.06 g/kg 6.6 Batters 0.06 g/kg 6.7 Pre-cooked or processed cereals 0.06 g/kg 7.1 Breads and rolls 0.06 g/kg 7.2 Fine bakery wares 0.06 g/kg 8 Meat 0.06 g/kg 9.2 Processed fish and fishery products including crustaceans and molluscs 0.06 g/kg 9.3 Fish roe 0.06 g/kg 10.2 Processed eggs and egg products 0.06 g/kg 12.2 Herbs, spices, seasonings 0.06 g/kg 12.3 Vinegar 0.06 g/kg 12.4 Mustard 0.06 g/kg 12.5 Soups and broths 0.06 g/kg 12.6 Sauces 0.06 g/kg 12.7 Salads and savoury based sandwich spreads 0.06 g/kg 12.9 Protein products, excluding products covered in category 1.8 0.06 g/kg 13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal 0.06 g/kg 13.4 Foodstuffs suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 0.06 g/kg 14.1.4 Flavoured drinks 0.06 g/kg 14.1.5.2 Other 0.06 g/kg 14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts 0.06 g/kg 15 Ready-to-eat savouries and snacks 0.06 g/kg 16 Desserts excluding products covered in category 1, 3 and 4 0.06 g/kg
- Notes
-
-
Maximum levels refer to levels in or on food as marketed. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor. If primary products are used for the production of the derived smoke flavourings, the maximum levels shall be adjusted accordingly.
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When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced proportionally.
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In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing practices.
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The presence of a smoke flavouring shall be permitted: (a) in a compound food other than as referred to in an authorisation for the primary product concerned, where the primary product is permitted in one of the ingredients of the compound food. (b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with the authorisation for the primary product. This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children.
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- Legislation links
-
England, Scotland, Wales: Assimilated Regulation (EC) No. 2065/2003
Updates
- Last updated
- The date the item authorisation was last modified.