Fumokomp
Product details
- Unique code
- SF-009
- Source material
- 85 % beech (Fagus sylvatica), 15 % hornbeam (Carpinus betulus)
- Purity
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- Arsenic: < 3.0 mg/kg
- Cadmium: < 1.0 mg/kg
- Lead: < 5.0 mg/kg
- Mercury: < 1.0 mg/kg
- Specification
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- Acid % (expressed as acetic acid): 1 - 8 w/w %
- Water content: < 2 w/w %
- Carbonyl compounds: 25 - 30 w/w %
- Phenols: 15 - 60 w/w %
Authorisation holder
- Holder name
- Kompozíció Kft
- Holder address
- Kompozíció Kft; 2053 Herceghalom; HUNGARY
Conditions of use
- Conditions of use
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Food category Maximum level 1.4 Flavoured fermented milk products including heat-treated products 0.06 g/kg 1.6.3 Other creams 0.06 g/kg 1.7 Cheese and cheese products 0.06 g/kg 1.8 Dairy analogues, including beverage whiteners 0.06 g/kg 2 Fats and oils and fat and oil emulsions 0.06 g/kg 3 Edible ices 0.06 g/kg 4.2 Processed fruit and vegetables 0.06 g/kg 5 Confectionery 0.06 g/kg 6.3 Breakfast cereals 0.06 g/kg 6.4.5 Fillings of stuffed pasta (ravioli and similar) 0.06 g/kg 6.5 Noodles 0.06 g/kg 6.6 Batters 0.06 g/kg 6.7 Pre-cooked or processed cereals 0.06 g/kg 7.1 Bread and rolls 0.06 g/kg 7.2 Fine bakery wares 0.06 g/kg 8 Meat 0.06 g/kg 9.2 Processed fish and fishery products including mollusks and crustaceans 0.06 g/kg 9.3 Fish roe 0.06 g/kg 10.2 Processed eggs and egg products 0.06 g/kg 12.2 Herbs, spices, seasonings 0.06 g/kg 12.3 Vinegars 0.06 g/kg 12.4 Mustard 0.06 g/kg 12.5 Soups and broths 0.06 g/kg 12.6 Sauces 0.06 g/kg 12.7 Salads and savoury based sandwich spreads 0.06 g/kg 12.9 Protein products, excluding products covered in category 1.8 0.06 g/kg 13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) 0.06 g/kg 13.4 Foods suitable for people intolerant to gluten 0.06 g/kg 14.1.4 Flavoured drinks 0.06 g/kg 14.1.5.2 Other 0.06 g/kg 14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts 0.06 g/kg 15 Ready-to-eat savouries and snacks 0.06 g/kg 16 Desserts excluding products covered in categories 1, 3 and 4 0.06 g/kg
- Notes
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Maximum levels refer to levels in or on food as marketed. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor. If primary products are used for the production of the derived smoke flavourings, the maximum levels shall be adjusted accordingly.
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When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced proportionally.
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In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing practices.
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The presence of a smoke flavouring shall be permitted: (a) in a compound food other than as referred to in the Annex, where the primary product is permitted in one of the ingredients of the compound food; (b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation. This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children.
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Dates
- Expiry date
- Last updated
Legislation
- Legislation last updated