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Regulated Food and Feed Products for Great Britain

SmokEz C-10

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Product details

Unique code
SF-005
Source material
Maple (Acer saccharum): 25 - 60 %

Oak (Quercus alba): 10 - 40 %

Hickory (Carya ovata): 10 - 25 %

Ash (Fraxinus americana), birch (Betula papyrifera and Betula alleghanisensis), cherry (Prunus serotina), beech (Facus grandifolia): 0 - 15 % (in total)
Purity
  1. Arsenic: < 3.0 mg/kg
  2. Cadmium: < 1.0 mg/kg
  3. Lead: < 5.0 mg/kg
  4. Mercury: < 1.0 mg/kg
Specification
  1. Phenols: 10.0 - 15.0 mg/ml
  2. Carbonyl compounds: 12.0 - 17.0 wt. %
  3. Water: 60.7 - 65.1 %
  4. pH: 2.15 - 2.6
  5. Acid % (expressed as acetic acid): 10.5 - 12.0 wt. %

Authorisation holder

Holder name
Kerry Group plc
Holder address
Prince's Street, Tralee, Co. Kerry, V92 EH11, IRELAND

Conditions of use

Conditions of use
Food category Maximum level
1.7 Cheese and cheese products 0.2 g/kg
8.1.2 Meat preparations 2.5 g/kg
8.2 Processed meat 2.5 g/kg
9.2 Processed fish and fishery products including mollusks and crustaceans 2 g/kg
9.3 Fish roe 2 g/kg
12.2 Herbs, spices, seasonings 3 g/kg
12.6 Sauces 3 g/kg
15 Ready-to-eat savouries and snacks 3 g/kg
Notes
  1. Maximum levels refer to levels in or on food as marketed. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor. If primary products are used for the production of the derived smoke flavourings, the maximum levels shall be adjusted accordingly.

  2. When combinations of smoke flavourings are used in or on foodstuffs, the individual levels shall be reduced proportionally.

  3. In case smoke flavourings are permitted to be used in processed meat (food category 8.2) or in processed fish and fishery products (food category 9.2) and these foods are smoked in a smoking chamber by regenerating smoke by using these permitted smoke flavourings, the use shall be in accordance with good manufacturing practices.

  4. The presence of a smoke flavouring shall be permitted: (a) in a compound food other than as referred to in the Annex, where the primary product is permitted in one of the ingredients of the compound food; (b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation. This shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children.

Dates

Date of authorisation
Expiry date
Last updated

Legislation

Legislation last updated