Novel food authorisations

Last updated: 01 April 2025

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Zeaxanthin

NOVEL-151

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
31 December 2020 The date the status was last changed.
Zinc L-pidolate

NOVEL-152

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
31 December 2020 The date the status was last changed.
Selenium-containing yeast (Yarrowia lipolytica) biomass

NOVEL-153

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
31 December 2020 The date the status was last changed.
Chromium-containing yeast (Yarrowia lipolytica) biomass

NOVEL-154

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
31 December 2020 The date the status was last changed.
Extract from Panax notoginseng and Astragalus membranaceus

NOVEL-155

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
31 December 2020 The date the status was last changed.
Dried Euglena gracilis

NOVEL-156

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
31 December 2020 The date the status was last changed.
Schizochytrium sp. strain (FCC-3204) oil

NOVEL-157

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-811 , RP-810

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
30 June 2022 The date the status was last changed.
Schizochytrium sp. (WZU477) oil

NOVEL-158

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-87

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
30 June 2022 The date the status was last changed.
3’-Sialyllactose (3’-SL) sodium salt (microbial source). 3’-Sialyllactose (3’-SL) sodium salt is a purified, white to off-white powder or agglomerate that is produced by a microbial process and contains limited levels of lactose, 3’-sialyl-lactulose, and sialic acid.

NOVEL-159

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-8

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
30 June 2022 The date the status was last changed.
6’-Sialyllactose (6’-SL) sodium salt (microbial source). 6’-Sialyllactose (6’-SL) sodium salt is a purified, white to off-white powder or agglomerate that is produced by a microbial process and contains limited levels of lactose, 6’-sialyl-lactulose, and sialic acid.

NOVEL-160

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-9

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
30 June 2022 The date the status was last changed.

Novel food authorisations

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