Mycelial extract from Shiitake mushroom (Lentinula edodes)
Product details
- Definition/Description
- The novel food ingredient is a sterile aqueous extract obtained from the mycelium of Lentinula edodes cultivated in a submerged fermentation. It is a light brown, slightly turbid liquid.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Bread products 2 ml/100 g Food supplements as defined in Directive 2002/46/EC 2.5 ml per day dose Foods based on yoghurt 1.5 ml/100 ml Ready prepared meals 2.5 ml per meal Soft drinks 0.5 ml/100 ml
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'extract from the mushroom Lentinula edodes' or 'extract from Shiitake mushroom'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation