Methylcellulose
Product details
- Definition/Description
- Methyl cellulose is cellulose obtained directly from natural strains of fibrous plant material and partially etherified with methyl groups.
Conditions of use
- Conditions under which the novel food may be used
-
Food category Maximum levels Cold desserts (dairy, fat, fruit, cereal, egg-based products) 2% Edible ices 2% Flavoured drinks 2% Flavoured or unflavoured fermented milk products 2% Fruit preparations (pulps, purees or compotes) 2% Soups and broths 2%
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Methylcellulose'
- Other requirements
- Methylcellulose is not to be used in foods specially prepared for young children
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation