Heat-treated milk products fermented with Bacteroides xylanisolvens
Product details
- Definition/Description
- Heat-treated fermented milk products are produced with Bacteroides xylanisolvens (DSM 23964) as starter culture.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Fermented milk products (in liquid, semi-liquid and spray-dried powder forms) not specified
- Additional specific labelling requirements
- not specified
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation