Fish peptides from Sardinops sagax
Product details
- Definition/Description
- The novel food ingredient is a peptide mixture, which is obtained by an alkaline protease-catalysed hydrolysis of fish ( Sardinops sagax ) muscle, subsequent isolation of the peptide fraction by column chromatography, concentration under vacuum and spray drying. Yellowish white powderPeptides
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels fish peptide product Breakfast cereals 2 g/100 g Flavoured water, and vegetable-based drinks 0.3 g/100 g (ready to drink) Foods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk 0.48 g/100 g (ready to eat/drink) Soups, stews and soup powders 0.3 g/100 g (ready to eat)
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Fish (Sardinops sagax) peptides'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation