Fermented soybean extract
Product details
- Definition/Description
- Fermented soybean extract is an odourless milk-white coloured powder. It is comprised of 30 % fermented soybean extract powder and 70 % resistant dextrin (as carrier) from corn-starch, which is added during the processing. Vitamin K2 is removed during the manufacturing process. Fermented soybean extract contains nattokinase isolated from natto, a foodstuff produced by the fermentation of non-genetically modified soybeans ( Glycine max (L.)) with a selected strain of Bacillus subtilis var. natto.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Food Supplements as defined in Directive 2002/46/EC (capsules, tablets or powder form) intended for the adult population, excluding pregnant and lactating women 100 mg/day
- Additional specific labelling requirements
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1. The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Fermented soybean extract'.
2. The labelling of food supplements containing fermented soybean extract shall bear a statement that persons taking medication should only consume the product under medical supervision.
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation