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Regulated Food and Feed Products for Great Britain

Fermented black bean extract

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Product details

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Definition/Description
Fermented black bean extract (Touchi extract) is a fine light-brown protein-rich powder obtained by water extraction of small soybeans (Glycine max (L.) Merr.) fermented with Aspergillus oryzae . The extract contains an α-glucosidase inhibitor.
Authorised novel ID
NOVEL-56
Specification
https://www.legislation.gov.uk/eur/2018/1023#tgp2-tbl2-tbd1-tr15

Conditions of use

Conditions under which the novel food may be used
Food category Maximum levels
Food supplements as defined in Directive 2002/46/EC 4.5 g/day
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Fermented black bean (Soya) extract' or 'Fermented Soya extract'
Other requirements
not specified
Data Protection
not specified

Dates

Date of authorisation
Pre-1 January 2021 (from retained EU regulations)
Last updated

Legislation

Link to legislation
  1. Retained EU Regulations 2017/2470
  2. Retained EU Regulations 2018/1023

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