Extract of defatted cocoa powder
Product details
- Definition/Description
- Cocoa ( Theobroma cacao L.) Extract. Appearance: Dark brown powder free of visible impurities
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Any other foods (including food supplements as defined in Directive 2002/46/EC) which have become established vehicles for functional ingredients and which are typically positioned for consumption by health conscious adults 1 g/day and 300 mg polyphenols corresponding to not more than 550 mg of extract of defatted cocoa powder in one portion of food (or food supplement) Milk based beverages 1 g/day and 300 mg polyphenols corresponding to not more than 550 mg of extract of defatted cocoa powder in one portion of food (or food supplement) Nutrition bars 1 g/day and 300 mg polyphenols corresponding to not more than 550 mg of extract of defatted cocoa powder in one portion of food (or food supplement)
- Additional specific labelling requirements
- Consumers shall be instructed not to consume more than 600 mg polyphenols corresponding to 1.1 g of extract of defatted cocoa powder per day
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation