Egg membrane hydrolysate
Product details
- Definition/Description
- The egg membrane hydrolysate is derived from the eggshell membranes of chicken eggs. The eggshells undergo hydro-mechanical separation in order to obtain the egg membranes, which are then further processed using a patented solubilisation method. Following the solubilisation process, the solution is filtered, concentrated, spray-dried and packaged.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Food supplements as defined in Directive 2002/46/EC for adult population 450 mg/day
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'egg membrane hydrolysate'.
- Other requirements
- not specified
- Data Protection
- Authorised on 25 November 2018 . This inclusion is based on proprietary scientific evidence and scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283. Applicant: Biova, LLC., 5800 Merle Hay Rd, Suite 14 PO Box 394 Johnston 50131, Iowa USA . During the period of data protection the novel food egg membrane hydrolysate is authorised for placing on the market within the Union only by Biova, LLC. unless a subsequent applicant obtains authorisation for the novel food without reference to the proprietary scientific evidence or scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Biova, LLC. End date of the data protection: 25 November 2023.
Dates
- Last updated
Legislation
- Link to legislation