Echium plantagineum oil
Product details
- Definition/Description
- Echium oil is the pale yellow product obtained by refining oil extracted from the seeds of Echium plantagineum
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels of stearidonic acid (STA) Breakfast cereals 625 mg/100 g Cheese preparations 750 mg/100 g Food supplements as defined in Directive 2002/46/EC 500 mg/day Foods for special medical purposes as defined in Regulation (EU) No 609/2013 In accordance with the particular nutritional requirements of the persons for whom the products are intended Milk-based products and drinkable yoghurt products delivered in a single dose 250 mg/100 g; 75 mg/100 g for drinks Spreadable fat and dressings 750 mg/100 g Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control 250 mg/meal
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Refined echium oil'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation