Echinacea angustifolia extract from cell cultures
Product details
- Definition/Description
- Extract of the roots of Echinacea angustifolia obtained from plant tissue culture which is substantially equivalent to a root extract from Echinacea angustifolia obtained in ethanol-water titrated to 4 % echinacoside.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Food supplements as defined in Directive 2002/46/EC In line with normal use in food supplements of a similar extract from the root of Echinacea angustifolia
- Additional specific labelling requirements
- not specified
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation