Diacylglycerol oil of plant origin
Product details
- Definition/Description
- Manufactured from glycerol and fatty acids derived from edible vegetable oils, in particular from soybean oil (Glycine max) or rapeseed oil (Brassica campestris, Brassica napus) using a specific enzyme.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Bakery products not specified Cooking oils not specified Fat spreads not specified Mayonnaise not specified Meal replacement for weight control (as drinks) not specified Salad dressing not specified Yoghurt-type products not specified
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Diacylglycerol oil of plant origin (at least 80 % diacylglycerols)'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation