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Regulated Food and Feed Products for Great Britain

Chondroitin sulphate

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Definition/Description
Chondroitin sulphate (sodium salt) is a biosynthetic product. It is obtained by chemical sulphation of chondroitin derived from fermentation by the bacterium Escherichia coli O5:K4:H4 strain U1-41 (ATCC 23502).
Authorised novel ID
NOVEL-31
Specification
https://www.legislation.gov.uk/eur/2018/1023#tgp2-tbl2-tbd1-tr26

Conditions of use

Conditions under which the novel food may be used
Food category Maximum levels
Food supplements as defined in Directive 2002/46/EC for adult population, excluding pregnant and lactating women 1,200 mg/day
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Chondroitin sulphate derived from microbial fermentation and sulphation'
Other requirements
not specified
Data Protection
not specified

Dates

Date of authorisation
Pre-1 January 2021 (from retained EU regulations)
Last updated

Legislation

Link to legislation
  1. Retained EU Regulations 2017/2470
  2. Retained EU Regulations 2018/1023

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