Chia seeds (Salvia hispanica)
Product details
- Definition/Description
- Chia (Salvia hispanica L.) is a summer annual herbaceous plant belonging to the Labiatae family. Post-harvest the seeds are cleaned mechanically. Flowers, leaves and other parts of the plant are removed.
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Baked products 10% whole chia seeds Bread products 5% (whole or ground chia seeds) Breakfast cereals 10% whole chia seeds Confectionery (including chocolate and chocolate products), excluding chewing gums Dairy products (including yoghurt) and analogues Edible ices Fruit and vegetables products (including fruit spreads, compotes with/without cereals, fruit-preparations to underlay or to be mixed with dairy products, fruit desserts, mixed fruits with coconut milk for a twin pot) Fruit, nut and seed mixes Non-alcoholic beverages (including fruit juice and fruit/vegetable blend beverages) Pre-packaged Chia seed as such Puddings that do not require heat treatment at or above 120 °C in their manufacture, processing or preparation Sterilised ready to eat meals based on cereal grains, pseudocereals grains and/or pulses 5% whole chia seeds
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Chia seeds (Salvia hispanica)'
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023 , Assimilated EU Regulations 2020/24
Updates
- Last updated
- The date the item authorisation was last updated.