Chewing gum base (monomethoxypolyethylene glycol)
Product details
- Definition/Description
- The novel food ingredient is a synthetic polymer (Patent number WO2006016179). It consists of branched polymers of monomethoxypolyethylene glycol (MPEG) grafted onto polyisoprene-graft-maleic anhydride (PIP-g-MA), and unreacted MPEG (less than 35 % by weight). White to off-white colour.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Chewing gum 8%
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Gum base (including 1,3-butadiene, 2-methyl-homopolymer, maleated, esters with polyethylene glycol mono-Me ether)' or 'Gum base (including CAS No: 1246080-53-4)'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation