Astaxanthin-rich oleoresin from Haematococcus pluvialis algae
Product details
- Definition/Description
- Astaxanthin is a carotenoid produced by Haematococcus pluvialis algae. Production methods for the growth of the algae are variable; using either closed systems exposed to sunlight or strictly controlled illuminated light; alternatively open ponds may be used. The algal cells are harvested and dried; the oleoresin is extracted using either super critical CO2 or a solvent (ethyl acetate). The Astaxanthin is diluted and standardized to 2,5 %, 5,0 %, 7,0 %, 10 %, 15 % or 20 % using olive oil, safflower oil, Sunflower oil or MCT (Medium Chain Triglycerides).
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Food supplements as defined in Directive 2002/46/EC 40-80 mg/day of oleoresin, resulting in ≤ 8 mg astaxanthin per day
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Astaxanthin'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation