Wheat bran extract
Product details
- Definition/Description
- White crystalline powder obtained by enzymatic extraction from Triticum aestivum L. bran, rich in arabinoxylan oligosaccharides
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Beer and substitutes 0.4 g/100 g Dairy products 2.4 g/100 g Fruit and vegetable juices 0.6 g/100 g Meat preparations 2 g/100 g Ready to eat cereals 9 g/100 g Soft drinks 0.6 g/100 g
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Wheat bran extract'
- Other requirements
- The 'Wheat Bran Extract' may not be introduced onto the market as a food supplement or food supplement ingredient. Nor may it be added to infant formula.
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation