Wheat bran extract
Product details
- Definition/Description
- White crystalline powder obtained by enzymatic extraction from Triticum aestivum L. bran, rich in arabinoxylan oligosaccharides
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Beer and substitutes 0.4 g/100 g Dairy products 2.4 g/100 g Fruit and vegetable juices 0.6 g/100 g Meat preparations 2 g/100 g Ready to eat cereals 9 g/100 g Soft drinks 0.6 g/100 g
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Wheat bran extract'
- Other requirements
- The 'Wheat Bran Extract' may not be introduced onto the market as a food supplement or food supplement ingredient. Nor may it be added to infant formula.
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.