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Regulated Food and Feed Products for Great Britain

UV-treated bread

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Product details

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Definition/Description
UV-treated bread is yeast leavened bread and rolls (without toppings) to which a treatment with ultraviolet radiation is applied after baking in order to convert ergosterol to vitamin D2 (ergocalciferol).
Authorised novel ID
NOVEL-142
Specification
https://www.legislation.gov.uk/eur/2018/1023#tgp2-tbl2-tbd1-tr158

Conditions of use

Conditions under which the novel food may be used
Food category Maximum levels of vitamin D2
Yeast leavened bread and rolls (without toppings) 3 μg vitamin D2 /100 g
Additional specific labelling requirements
The designation on the label of the novel food shall be accompanied by 'contains vitamin D produced by UV-treatment'
Other requirements
not specified
Data Protection
not specified

Dates

Date of authorisation
Pre-1 January 2021 (from retained EU regulations)
Last updated

Legislation

Link to legislation
  1. Retained EU Regulations 2017/2470
  2. Retained EU Regulations 2018/1023

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