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Regulated Food and Feed Products for Great Britain

Trans-resveratrol (microbial source)

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Product details

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Definition/Description
Microbial source : A genetically modified strain of Saccharomyces cerevisiae
Authorised novel ID
NOVEL-139
Specification
https://www.legislation.gov.uk/eur/2017/2470/annex/paragraph/2#tgp1-tbl1-tbd1-tr164

Conditions of use

Conditions under which the novel food may be used
Food category Maximum levels
Food supplements as defined in Directive 2002/46/EC In line with normal use in food supplements of resveratrol extracted from Japanese knotweed (Fallopia japonica)
Additional specific labelling requirements
1. The designation of the novel food on the labelling of the food supplements containing it shall be 'Trans-resveratrol'.
2. The labelling of food supplements containing trans-resveratrol shall bear a statement that people using medicines should only consume the product under medical supervision.
Other requirements
not specified
Data Protection
not specified

Dates

Date of authorisation
Pre-1 January 2021 (from retained EU regulations)
Last updated

Legislation

Link to legislation
  1. Retained EU Regulations 2017/2470
  2. Retained EU Regulations 2018/1023

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