Skip to main content
beta

This is a new service – your feedback will help us to improve it

Regulated Food and Feed Products for Great Britain

Taxifolin-rich extract

Download as: CSV MS Excel

Product details

Definition/Description
Taxifolin-rich extract from the wood of Dahurian Larch ( Larix gmelinii (Rupr.) Rupr) is a white to pale-yellow powder that crystallizes from hot aqueous solutions.
Authorised novel ID
NOVEL-136

Conditions of use

Conditions under which the novel food may be used
Food category Maximum levels
Butter [12] 0.164 g/kg
Buttermilk [12] 0.005 g/kg
Cheese [12] 0.090 g/kg
Chocolate confectionery 0.070 g/kg
Cream [12] 0.070 g/kg
Food supplements as defined in Directive 2002/46/EC intended for the general population, excluding infants, young children, children and adolescents younger than 14 years 100 mg/day
Kephir [12] 0.008 g/kg
Milk powder [12] 0.052 g/kg
Non-alcoholic beverages 0.020 g/L
Sour cream [12] 0.050 g/kg
Yogurt plain/Yogurt with fruits [12] 0.020 g/kg
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be 'taxifolin-rich extract'
Other requirements
not specified
Data Protection
not specified

Footnotes

Dates

Date of authorisation
Pre-1 January 2021 (from retained EU regulations)
Last updated

Legislation