Taxifolin-rich extract
Product details
- Definition/Description
- Taxifolin-rich extract from the wood of Dahurian Larch ( Larix gmelinii (Rupr.) Rupr) is a white to pale-yellow powder that crystallizes from hot aqueous solutions.
Conditions of use
- Conditions under which the novel food may be used
-
Food category Maximum levels Butter [12] 0.164 g/kg Buttermilk [12] 0.005 g/kg Cheese [12] 0.090 g/kg Chocolate confectionery 0.070 g/kg Cream [12] 0.070 g/kg Food supplements as defined in Directive 2002/46/EC intended for the general population, excluding infants, young children, children and adolescents younger than 14 years 100 mg/day Kephir [12] 0.008 g/kg Milk powder [12] 0.052 g/kg Non-alcoholic beverages 0.020 g/L Sour cream [12] 0.050 g/kg Yogurt plain/Yogurt with fruits [12] 0.020 g/kg
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'taxifolin-rich extract'
- Other requirements
- not specified
- Data Protection
- not specified
Footnotes
Dates
- Last updated