Syrup from Sorghum bicolor (L.) Moench (Traditional food from a third country)
Product details
- Definition/Description
- The traditional food is syrup from Sorghum bicolor (L.) Moench (genus, Sorghum ; family, Poaceae (alt. Gramineae )). The syrup is obtained from stalks of S. bicolor, after applying production processes such as crushing, extraction, and evaporation including a heat treatment in order to obtain a minimum of 74 °Brix syrup
Conditions of use
- Conditions under which the novel food may be used
- not specified
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Sorghum (Sorghum bicolor) syrup'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation