Sugars obtained from cocoa (Theobroma cacao L.) pulp
Product details
- Definition/Description
- Sugars are obtained from the concentrated cocoa pulp ( Theobroma cacao L.) juice either via a drying process or via a purification process to produce high purity glucose or fructose.
Conditions of use
- Conditions under which the novel food may be used
- not specified
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'sugars obtained from cocoa (Theobroma cacao L.) pulp', 'Glucose obtained from cocoa (Theobroma cacao L.) pulp' or 'Fructose obtained from cocoa (Theobroma cacao L.) pulp', depending on the form used.
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation