Schizochytrium sp. oil
Product details
- Definition/Description
- not specified
Conditions of use
- Conditions under which the novel food may be used
-
Food category Maximum levels of DHA Bakery products (breads, rolls and sweet biscuits) 200 mg/100 g Breakfast cereals 500 mg/100 g Cereal bars 500 mg/100 g Cooking fats 360 mg/100 g Dairy analogues except drinks 200 mg/100 g or for analogues to cheese products 600 mg/100 g Dairy products except milk-based drinks 200 mg/100 g or for cheese products 600 mg/100 g Food supplements as defined in Directive 2002/46/EC 250 mg DHA/day for general population; 450 mg DHA/day for pregnant and lactating women Foods bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014 200 mg/100 g Foods for special medical purposes as defined in Regulation (EU) No 609/2013 In accordance with the particular nutritional requirements of the persons for whom the products are intended Foods intended to meet the expenditure of intense muscular effort, especially for sportsmen 200 mg/100 g Fruit/vegetable puree 100 mg/100 g Milk-based drinks and similar products intended for young children 200 mg/100 g Non-alcoholic beverages (including dairy analogue and milk-based drinks) 80 mg/100 ml Processed cereal-based food and baby food for infants and young children as defined in Regulation (EU) No 609/2013 200 mg/100 g Spreadable fat and dressings 600 mg/100 g Total diet replacement for weight control as defined in Regulation (EU) No 609/2013 and meal replacements for weight control 250 mg/meal
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Oil from the microalgae Schizochytrium sp.'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated