Salatrims
Product details
- Definition/Description
- Salatrim is the internationally recognised acronym for (short and long chain acyl triglyceride molecules). Salatrim is prepared by non-enzymatic inter-esterification of triacetin, tripropionin, tributyrin, or their mixtures with hydrogenated canola, soybean, cottonseed, or sunflower oil. Description: Clear, slightly amber liquid to a light coloured waxy solid at room temperature. Free of particulate matter and of foreign or rancid odour.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Bakery products and confectionary not specified
- Additional specific labelling requirements
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1. The designation of the novel food on the labelling of the foodstuffs containing it shall be 'reduced energy fat (salatrims)'.
2. There shall be a statement that excessive consumption may lead to gastro-intestinal disturbance.
3. There shall be a statement that the products are not intended for use by children.
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation