Rooster comb extract
Product details
- Definition/Description
- Rooster comb extract is obtained from Gallus gallus by enzymatic hydrolysis of rooster comb and by subsequent filtration, concentration and precipitation steps. The principal constituents of rooster comb extract are the glycosaminoglycans hyaluronic acid, chondroitin sulphate A and dermatan sulphate (chondroitin sulphate B). White or almost white hygroscopic powder.
Conditions of use
- Conditions under which the novel food may be used
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Food category Maximum levels Fromage frais 110 mg/100 g or mg/100 ml Milk-based drinks 40 mg/100 g or mg/100 ml Milk based fermented drinks 80 mg/100 g or mg/100 ml Yoghurt-type products 65 mg/100 g or mg/100 ml
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Rooster comb extract 'or 'Cockerel comb extract'
- Other requirements
- not specified
- Data Protection
- not specified
Dates
- Last updated
Legislation
- Link to legislation