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Regulated Food and Feed Products for Great Britain

Prolyl oligopeptidase (enzyme preparation)

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Product details

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Definition/Description
Prolyl oligopeptidase is available as an enzyme preparation containing approximately 30 % maltodextrin.
Authorised novel ID
NOVEL-117
Specification
https://www.legislation.gov.uk/eur/2018/1023#tgp2-tbl2-tbd1-tr123

Conditions of use

Conditions under which the novel food may be used
Food category Maximum levels
Food Supplements as defined in Directive 2002/46/EC for general adult population 120 PPU/day (2.7 g of enzyme preparation/day) (2 × 10,6 PPI/day); PPU – Prolyl Peptidase Units or Proline Protease Units; PPI – Protease Picomole International
Additional specific labelling requirements
The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Prolyl oligopeptidase'
Other requirements
not specified
Data Protection
not specified

Dates

Date of authorisation
Pre-1 January 2021 (from retained EU regulations)
Last updated

Legislation

Link to legislation
  1. Retained EU Regulations 2017/2470
  2. Retained EU Regulations 2018/1023

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